Chickpeas cooked with ginger, garlic, tomatoes, onions and spices
2pc bhatura, chana and salad.
Cheese cooked with onions and green peppers
Black lentils cooked on slow fire with spices
6 Gol Gappe with Pani Pouri
Mixed vegetables and grated cheese balls cooked in butter sauce and mildly spiced
Veggie ball or Cauliflower dry
Green peas and mushrooms cooked with ginger and spices.